Ingrediente pentru prajitura cu branza:

-          350 grame branza de vaci grasa;

-          40 grame unt moale (la temperatura camerei);

-          100 grame lapte;

-          2 oua;

-          60 grame zahar;

-          60 grame gris;

-          ½ praf de copt;

-          1 esenta de vanile;

-          1 esenta de rom;

-          1 praf de sare;

-          100 grame stafide.

Ingrediente pentru sosul de ciocolata:

-          80 grame ciocolata amaruie 80%;

-          100 grame smantana lichida pentru gatit;

-          50 grame unt 65% grasime;

-          2 linguri de zahar;

-          1 esenta de rom.

Timp de preparare: 1 ora 30 minute

Portii: 6

Mod de preparare:

Stafidele se pun in apa fierbinte iar peste ele se adauga esenta de rom. Se lasa la hidratat aproximativ 10 minute. Intr-un bol puneti ouale si zaharul. Amestecati cu mixerul pana cand isi dubleaza volumul. Adaugati untul si mixati foarte bine. Puneti branza de vaci, laptele la temperatura camerei, grisul, praful de copt, esenta de vanilie si praful de sare. Mixati bine cat sa omogenizati toate ingredientele. La sfarsit scurgeti stafidele de apa si puneti-le peste compozitia din branza de vaci. Amestecati totul cu o spatula. Turnati compozitia intr-o tava tapetata cu hartie de copt. Tava se da la cuptorul (preincalzit la 200° C) timp de 50 de minute. Cand prajitura s-a copt, puteti sa o scoateti din cuptor si o feliati cand este complet racita.

Pentru a face sosul, topiti ciocolata la bain-marie. Adaugati smantana lichida, untul moale, esenta de rom si zaharul. Amestecati in sos pana cand untul si zaharul s-au topit complet si pana cand sosul se ingroasa. Lasati sosul sa se raceasca cateva minute inainte de a fi servit alaturi de prajitura.

Bon Appétit!

Ingredients for the cottage cheese cake:

• 350 grams full-fat cottage cheese;

• 40 grams softened butter (at room temperature);

• 100 grams milk;

• 2 eggs;

• 60 grams sugar;

• 60 grams semolina;

• 1/2 sachet baking powder;

• 1 teaspoon vanilla extract;

• 1 teaspoon rum extract;

• 1 pinch of salt;

• 100 grams raisins.
  
  

Ingredients for the chocolate sauce:

• 80 grams dark chocolate, 80 percent cocoa;

• 100 grams cooking cream (liquid cream);

• 50 grams butter, 65 percent fat;

• 2 tablespoons sugar;

• 1 teaspoon rum extract.
  
  

Preparation time: 1 hour and 30 minutes
Servings: 6

Method of preparation:
Soak the raisins in hot water and add the rum extract. Let them hydrate for about 10 minutes. In a bowl, add the eggs and sugar, then mix with a mixer until the mixture doubles in volume. Add the butter and mix very well. Add the cottage cheese, the room temperature milk, semolina, baking powder, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully combined. Finally, drain the raisins and add them to the cottage cheese mixture, then fold everything together with a spatula. Pour the batter into a pan lined with baking paper. Bake in a preheated oven at 200°C for 50 minutes. Once baked, remove the cake from the oven and slice it only after it has cooled completely.

To make the sauce, melt the chocolate in a bain-marie (double boiler). Add the cooking cream, softened butter, rum extract, and sugar. Stir until the butter and sugar have melted completely and the sauce thickens. Let the sauce cool for a few minutes before serving it alongside the cake.

Bon Appétit!