Ingrediente:

-          100 grame unt;

-          1 ceapa alba;

-          ¼ ardei gras rosu;

-          3 linguri de ulei;

-          100 grame rosii cherry;

-          ¼ lingura oregano;

-          ¼ lingura ierburi italiene;

-          ¼ lingura busuioc uscat;

-          3 catei de usturoi;

-          1/2 lamaie;

-          700 grame mix fructe de mare (creveti, calamar, surimi, scoici, midii);

-          250 grame Spaghete Nero di sepia;

-          ¼ legatura de patrunjel verde;

-          sare;

-          piper.

Timp de preparare: 45 minute

Portii: 6

Mod de preparare:

Ceapa si ardeiul gras se curata, se spala si sunt taiate marunt. Intr-o tigaie adaugati 100 grame de unt si 2 linguri de ulei. Cand untul s-a topit, puneti ceapa si ardeiul gras. Lasati cateva minute pana cand ceapa capata o tenta aurie. Puneti rosiile cherry spalate si taiate in jumatati. Adaugati 250 mL apa si lasati totul sa fiarba cateva minute. Puneti mixul de fructe de mare. Adaugati: sare, piper, oregano, ierburi italiene, busuioc uscat si 1/2 lamaie taiata felii. Amestecati foarte bine si lasati sa fierba la foc mediu. Separat intr-o oala puneti apa rece, 1 lingurita de sare si 1 lingura de ulei. Cand apa a inceput sa fiarba adaugati pastele si lasati-le 8 minute la fiert. Cand pastele s-au fiert, folositi o sita pentru a le scurge de apa. Adaugati pastele fierte in tigaie. Amestecati totul, adaugati usturoi si mai lasati pe foc 4-5 minute. La final puneti patrunjel verde tocat marunt.

Bon Appétit!

Ingredients:

·       100 grams butter;

·       1 white onion;

·       1/4 red bell pepper;

·       3 tablespoons oil;

·       100 grams cherry tomatoes;

·       1/4 tablespoon oregano;

·       1/4 tablespoon Italian seasoning;

·       1/4 tablespoon dried basil;

·       3 garlic cloves;

·       1/2 lemon;

·       700 grams mixed seafood (shrimp, squid, surimi, clams, mussels);

·       250 grams Nero di Seppia spaghetti;

·       1/4 bunch fresh parsley;

·       salt;

·       black pepper.

Preparation time: 45 minutes
Servings: 6

Method of preparation:
Peel and wash the onion and the bell pepper, then chop them finely. In a frying pan, add the 100 grams of butter and 2 tablespoons of oil. Once the butter has melted, add the onion and the bell pepper and cook for a few minutes until the onion turns lightly golden. Add the cherry tomatoes, washed and cut in halves. Pour in 250 milliliters of water and let everything simmer for a few minutes. Add the mixed seafood. Season with salt, black pepper, oregano, Italian seasoning, dried basil, and the 1/2 lemon sliced into rounds. Stir very well and simmer over medium heat.

Meanwhile, in a separate pot, add cold water, 1 teaspoon salt, and 1 tablespoon oil. When the water comes to a boil, add the pasta and cook for 8 minutes. Drain the pasta in a colander, then add the cooked pasta to the pan. Mix everything together, add the garlic, and cook for another 4 to 5 minutes. At the end, add the finely chopped fresh parsley.

Bon Appétit!