Ingrediente pentru ciupercile cu sos de smantana:

-          250 grame zbarciogi;

-          2 linguri de ulei;

-          200 mL smantana de gatit 20% grasime;

-          4 catei de usturoi;

-          ½ ardei gras rosu;

-          50 grame unt;

-          1 varf de cutit nucsoara;

-          1 ceapa rosie;

-          100 mL lapte;

-          ¼ legatura de marar;

-          sare;

-          piper.

Ingrediente pentru mamaliga:

-          100 grame malai;

-          ½ lingurita sare;

-          400 mL apa.

Timp de preparare: 35 minute

Portii: 2

Mod de preparare:

Intr-o tigaie se pun cele 2 linguri de ulei impreuna cu untul. Cand untul s-a topit adaugati ceapa taiata marunt si ardeiul rosu care este taiat felii subtiri. Lasati la foc mediu pana cand ceapa se caramelizeaza. Peste legume adaugati ciupercile bine spalate. Puneti smantana de gatit, laptele si amestecati. Lasati totul pe foc pana cand sosul scade si se ingroasa. Condimentati cu sare, piper dupa gust, nucsoara si puneti cateii de usturoi dati prin presa. La sfarsit puneti mararul proaspat taiat marunt.

Separat intr-o oala se adauga malaiul, apa si sarea la fiert. Mamaliga se amesteca incontinuu pe durata fierberii. Dupa aproximativ 10 minute ea se ingroasa si este gata de pus pe farfurie.

O reteta simpla si extrem de gustoasa!

Bon Appétit!

Ingredients for the mushrooms with sour cream sauce:

• 250 grams morel mushrooms;

• 2 tablespoons oil;

• 200 milliliters cooking cream, 20 percent fat;

• 4 garlic cloves;

• 1/2 red bell pepper;

• 50 grams butter;

• a pinch of nutmeg;

• 1 red onion;

• 100 milliliters milk;

• 1/4 bunch fresh dill;

• salt;

• black pepper.

Ingredients for the polenta:

• 100 grams cornmeal;

• 1/2 teaspoon salt;

• 400 milliliters water.

Preparation time: 35 minutes
Servings: 2

Method of preparation:
In a frying pan, add the 2 tablespoons of oil together with the butter. Once the butter has melted, add the finely chopped onion and the red bell pepper sliced into thin strips. Cook over medium heat until the onion caramelizes. Add the well-washed mushrooms to the pan. Pour in the cooking cream and the milk, and stir. Cook until the sauce reduces and thickens. Season with salt and black pepper to taste, add the nutmeg, and add the garlic cloves pressed through a garlic press. At the end, add the fresh dill, finely chopped.

Separately, bring the water and salt to a boil in a pot, then add the cornmeal and cook the polenta, stirring continuously while it boils. After about 10 minutes it thickens and is ready to serve.
A simple and extremely tasty recipe!

Bon Appétit!