Ingrediente:

·       4 oua;

·       180 grame zahar;

·       150 grame unt moale;

·       100 grame iaurt grecesc;

·       250 grame faina;

·       10 grame praf de copt;

·       1 lingurita extract de vanilie;

·       20 grame cacao;

·   2 linguri lapte;

·   250 grame cirese fara samburi;

·   1 lingura faina, pentru cirese;

·   1 praf de sare.

Portii: 8

Timp de preparare: 1 ora si 15 minute

Mod de preparare:

Cuptorul se preincalzeste la 175°C, iar o forma de chec se tapeteaza cu hartie de copt. Untul moale se mixeaza impreuna cu zaharul pana se obtine o crema fina, apoi se adauga ouale pe rand, mixand bine dupa fiecare. Se incorporeaza iaurtul si extractul de vanilie. Separat, faina se amesteca impreuna cu praful de copt si sarea, apoi se adauga treptat peste compozitia de oua, amestecand pana se obtine un aluat omogen. Aproximativ o treime din compozitie se pune intr-un alt bol si se amesteca impreuna cu cacaua si laptele. Ciresele se scurg bine, se sterg si se amesteca impreuna cu o lingura de faina. In forma se adauga alternativ cate un strat din compozitia simpla si cate unul din compozitia cu cacao, presarand ciresele intre straturi. Cu ajutorul unei scobitori se fac cateva miscari usoare prin aluat pentru a obtine aspectul marmorat. Checul se coace aproximativ 50 de minute, pana cand este rumenit, iar o scobitoare introdusa iese curata. Se lasa aproximativ 10 minute in forma, apoi se scoate si se lasa sa se raceasca complet.

Bon appetit!

Ingredients:

·       4 eggs;

·       180 grams sugar;

·       150 grams softened butter;

·       100 grams greek yogurt;

·       250 grams flour;

·       10 grams baking powder;

·       1 teaspoon vanilla extract;

·       20 grams cocoa powder;

·       2 tablespoons milk;

·       250 grams pitted cherries;

·       1 tablespoon flour, for coating the cherries;

·       1 pinch of salt.

Servings: 8

Preparation time: 1 hour and 15 minutes

Method of preparation:

Preheat the oven to 175°C and line a loaf pan with baking paper. Beat the softened butter together with the sugar until smooth and creamy, then add the eggs one at a time, mixing well after each addition. Mix in the greek yogurt and vanilla extract. In a separate bowl, combine the flour with the baking powder and salt, then gradually add the dry ingredients to the egg mixture, mixing until a smooth batter is obtained. Transfer approximately one-third of the batter to another bowl and mix it with the cocoa powder and milk. Drain the cherries well, pat them dry and toss them with one tablespoon of flour. Pour alternating layers of the plain batter and cocoa batter into the loaf pan, adding the cherries between the layers. Using a toothpick, gently swirl the batter a few times to create the marbled effect. Bake the cake for approximately 50 minutes, until golden brown and a toothpick inserted into the center comes out clean. Leave it in the pan for approximately 10 minutes, then remove it and allow it to cool completely.

Bon appetit!