Ingrediente:

Pentru creveti:

·       500 grame creveti mari, intregi;

·       80 grame unt;

·       1 lingura ulei;

·   1 lingurita boia dulce;

·   1/2 lingurita boia afumata;

·   1/2 lingurita usturoi granulat;

·   1/2 lingurita piper;

·   sare, dupa gust;

·   1/2 lingurita ierburi aromatice, dupa preferinta;

·   folie de aluminiu.

Pentru sos:

·   150 grame maioneza;

·   1/2 lingurita usturoi granulat;

·   1-2 linguri patrunjel verde, tocat marunt;

·   piper, dupa gust.

Portii: 3

Timp de preparare: 40 minute

Mod de preparare:

Crevetii se spala bine, apoi se curata, indepartandu-se firul inchis la culoare de pe partea dorsala, pastrandu-se capul si carapacea. Se sterg usor, apoi se aseaza intr-o folie de aluminiu modelata astfel incat sa formeze o tava care sa retina untul in timpul gatirii. Untul moale se amesteca impreuna cu uleiul, boiaua dulce, boiaua afumata, usturoiul granulat, piperul, sarea si ierburile aromatice, apoi amestecul se toarna peste creveti, astfel incat acestia sa fie bine acoperiti. Folia cu crevetii se aseaza pe gratarul incins, iar gratarul se acopera cu capacul, pentru ca acestia sa se gateasca unifom. Se lasa aproximativ 20 de minute, in functie de marimea crevetilor si temperatura gratarului, pana cand capata o culoare intensa si sunt bine patrunsi, avand grija sa nu fie gatiti excesiv. Separat, se prepara sosul prin amestecarea maionezei cu usturoiul granulat, patrunjelul verde tocat si putin piper.

Bon appetit!

Ingredients:

For the shrimp:

·       500 grams large whole shrimp;

·       80 grams butter;

·       1 tablespoon oil;

·       1 teaspoon sweet paprika;

·       1/2 teaspoon smoked paprika;

·       1/2 teaspoon granulated garlic;

·       1/2 teaspoon black pepper;

·       salt, to taste;

·       1/2 teaspoon mixed herbs, according to preference

·       aluminum foil.

For the sauce:

·       150 grams mayonnaise;

·       1/2 teaspoon granulated garlic;

·       1-2 tablespoons fresh parsley, finely chopped;

·       black pepper, to taste.

Servings: 3

Preparation time: 40 minutes

Method of preparation:

Wash the shrimp thoroughly, then clean them by removing the dark vein along the back, while keeping the heads and shells intact. Pat them dry, then place them in a piece of aluminum foil shaped into a tray so that it can hold the butter during cooking. Mix the softened butter with the oil, sweet paprika, smoked paprika, granulated garlic, black pepper, salt and mixed herbs, then pour the mixture over the shrimp, making sure they are well coated. Place the foil tray with the shrimp on the preheated grill and close the lid so that they cook evenly. Grill for approximately 20 minutes, depending on the size of the shrimp and the temperature of the grill, until they develop a rich color and are cooked through, taking care not to overcook them. Meanwhile, prepare the sauce by mixing the mayonnaise with the granulated garlic, finely chopped fresh parsley and a little black pepper.

Bon appetit!